Make comforting chicken noodle soup in less time with rotisserie chicken and Reames noodles. Follow our easy recipe for a flavorful, homemade favorite.
Comfort in a Bowl- Chicken Noodle Soup with Rotisserie Chicken & Reames Noodles
It’s hard to find a meal more comforting and satisfying than a big bowl of chicken noodle soup. Whether it’s a chilly evening or one of those days when nothing but a warm, hearty dish will do, chicken noodle soup has an unparalleled way of soothing the soul.
That said, making traditional chicken noodle soup from scratch can often feel a little daunting, especially for those of us with jam-packed schedules. That’s where this recipe comes in to save the day! By using two key shortcuts—rotisserie chicken and Reames noodles—you can create a flavor-packed, homemade soup that’s as easy as it is delicious.
This recipe combines the nostalgic flavors of classic chicken noodle soup with modern, time-saving solutions. Get ready to bring the warmth of grandma’s kitchen to your table in no time at all.
Ingredients for Flavorful Perfection
You don’t need a long list of ingredients to make this soup shine—just a few fresh, quality items and a couple of smart shortcuts. Here’s what you’ll need:
- 1 rotisserie chicken (shredded, skin removed for a leaner soup)
- 1 bag of Reames frozen egg noodles
- 6 cups of chicken broth (homemade or store-bought)
- 2 cups water
- 3 carrots (peeled and sliced into thin rounds)
- 3 celery stalks (sliced)
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and freshly ground black pepper (to taste)
- Fresh parsley or dill (for garnish, optional)
Step-by-Step Instructions to Heartwarming Soup
Follow these easy steps to create a pot of soup that feels like a warm hug.
Step 1: Prep Your Rotisserie Chicken
- Remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces. This saves time and ensures tender, flavorful chicken for your soup.
Tip: Don’t toss the bones—add them to the broth as it simmers for an extra depth of flavor. Remove them before serving.
Step 2: Sauté the Aromatics
- Heat the olive oil in a large soup pot over medium heat. Add the diced onion, carrots, and celery, stirring occasionally until the vegetables are soft and fragrant—about 5–7 minutes.
- Add the minced garlic and cook for an additional minute.
Step 3: Build the Flavor
- Pour in the chicken broth and water. Stir in dried thyme and parsley, and season with a pinch of salt and pepper.
- Bring the mixture to a gentle boil, then reduce the heat to simmer. This is where the magic happens—your kitchen will be filled with the comforting aroma of homemade soup.
Step 4: Cook the Noodles
- Gently add the Reames noodles to the simmering broth. Cook according to the package instructions (typically 20–25 minutes), stirring occasionally to prevent clumping.
- Pro Tip: For perfectly cooked noodles, make sure not to overboil, as they’ll continue absorbing liquid even after the soup is off the heat.
Step 5: Add the Shredded Chicken
- Once the noodles are tender, stir in the pre-shredded rotisserie chicken. Allow the chicken to heat through for 3–5 minutes.
Step 6: Taste and Adjust
- Taste your soup and adjust the seasoning with additional salt or pepper as needed. For an added burst of freshness, sprinkle in some chopped fresh parsley or dill.
Step 7: Serve and Enjoy
- Ladle the soup into bowls and garnish with extra fresh herbs, if desired. Pair it with crusty bread or a side salad for a complete meal.
Variations and Add-ins for Every Palate
One of the best things about this recipe is how easily it can be customized. Here are some fun ideas for switching things up:
- More Veggies: Add spinach, kale, peas, or corn for extra nutrients.
- Spices and Herbs: Sprinkle in some smoked paprika or a dash of turmeric for a warm, earthy flavor.
- Gluten-Free Option: Use a gluten-free noodle option instead of Reames (like rice noodles or zucchini noodles).
- Creamy Version: Add a splash of cream or half-and-half for a rich, velvety texture.
- Lemon Twist: Squeeze a bit of fresh lemon juice into the soup before serving for bright, zesty notes.
Perfect Pairings and Storage Tips
Serve It Up
Enhance your chicken noodle soup experience by serving it with:
- Crusty Bread: Perfect for soaking up every last drop of broth.
- Garlic Knots: A fan favorite for a bold, garlicky accompaniment.
- Side Salad: Balance the warm soup with a crisp, refreshing green salad.
Storing and Reheating
If you’re lucky enough to have leftovers:
- Store the soup in an airtight container in the fridge for up to 3 days.
- Reheat on the stovetop over low heat, adding a splash of broth or water to adjust consistency if the noodles have soaked up too much liquid.
Pro Tip: If you’re making this as part of meal prep, consider cooking the noodles separately and adding them to each portion when reheating to prevent them from becoming overly soft.
Making Comfort Food Memories
Chicken noodle soup is more than just a meal—it’s about creating moments of warmth, togetherness, and comfort. With the help of rotisserie chicken and Reames noodles, you can save time without sacrificing the rich, nostalgic flavors that make this dish so special.
This recipe is inspired by my grandmother’s kitchen, where soup simmered on the stove during cold winters and sick days. By adapting and modernizing her method, I’ve found a way to honor those heartwarming memories while catering to my busy lifestyle.
Now it’s your turn! Gather your ingredients, put on your coziest sweater, and get cooking. Don’t forget to rate the recipe below and share your pictures—because nothing says “home” quite like a freshly made pot of chicken noodle soup.
