How to Make the Best Chicken Noodle Soup from Scratch
Discover how to make the best homemade chicken noodle soup, featuring flavorful stock, tender chicken, fresh vegetables, and delicious noodles.
How to Make the Best Chicken Noodle Soup from Scratch
There’s nothing quite as comforting as a bowl of homemade chicken noodle soup. Whether you’re battling a cold, seeking warmth on a chilly evening, or simply craving a hearty, nourishing meal, this classic dish has been a beloved staple across cultures for generations.
But what makes a truly exceptional chicken noodle soup? The answer lies in the care and detail put into every step—from crafting a rich, flavorful stock to choosing the right ingredients. Making chicken noodle soup from scratch may take a little extra effort, but the results are undeniably worth it. This guide will walk you through every step to create a soup that’s as nourishing as it is delicious.
The Perfect Chicken Stock
Why Stock is the Heart of the Soup
If chicken noodle soup had a soul, it would be the stock. Home-cooked stock imparts a depth of flavor and richness that you simply can’t get from store-bought versions. Chef James Peterson puts it best, “The secret to a truly exceptional chicken noodle soup lies in the quality of its stock. Using homemade stock will always elevate your soup to the next level.”
How to Make a Flavorful Homemade Stock
- Ingredients:
- Chicken carcass or whole chicken
- 2 carrots (roughly chopped)
- 2 celery stalks (roughly chopped)
- 1 onion (quartered)
- 2-3 garlic cloves (crushed)
- Fresh herbs (thyme, parsley, and bay leaves)
- 10-12 cups of water
- Instructions:
- Place the chicken and vegetables in a large pot.
- Add water to cover the ingredients entirely.
- Bring to a boil, then reduce to a simmer. Skim off any foam that rises to the surface.
- Add herbs, garlic, and a pinch of salt.
- Simmer for at least 90 minutes (longer for richer flavor), then strain the liquid into another pot, discarding the solids.
Homemade stock will keep in the fridge for up to 3 days or can be frozen for later use.
Choosing the Right Chicken
Tips for Selecting the Best Chicken
For the most flavorful soup, opt for bone-in chicken, such as thighs or a whole chicken. The bones release collagen during cooking, resulting in a velvety texture in the broth.
How to Prepare and Cook the Chicken
- Simmer the chicken in your prepared stock until tender. This usually takes about 20-25 minutes for thighs or 45 minutes for a whole chicken.
- Remove the chicken and shred it into bite-sized pieces. Reserve the shredded chicken to add back into the soup later.
Pro tip: Use any leftover chicken for sandwiches or salads—it’s the gift that keeps on giving!
The Essential Vegetables and Herbs
What to Include
The classic trifecta for chicken noodle soup is carrots, celery, and onion. These vegetables form the base of the flavor. Fresh herbs like thyme, parsley, and bay leaves enhance the aroma and taste. Nutritionist Anna Thomas recommends experimenting with seasonal vegetables for even richer flavors.
How to Prepare
Dice the vegetables into even-sized pieces to ensure uniform cooking. Sauté them briefly in a little oil before adding them to your stock to release their natural sweetness.
Noodles: Homemade or Store-Bought?
Pros and Cons
- Homemade Noodles:
- Pros: Unbeatable texture, customizable ingredients.
- Cons: Time-consuming.
- Store-Bought Noodles:
- Pros: Convenient and consistent.
- Cons: Less fresh-tasting.
How to Make Homemade Noodles
- Combine 2 cups of flour, 2 large eggs, and a pinch of salt in a mixing bowl.
- Knead into a smooth dough and roll out thinly.
- Cut into strips and cook in boiling water for 2-3 minutes.
If using store-bought options, egg noodles or flat noodles work best for chicken noodle soup.
Seasoning and Adjustments
The Importance of Proper Seasoning
Good seasoning is the difference between a bland soup and a truly memorable one. Add salt, pepper, or a squeeze of lemon juice slowly, tasting as you go.
Adjust for Preferences
- Prefer a richer flavor? Add a dash of soy sauce or a pinch of paprika.
- Want a touch of spice? Sprinkle in crushed red pepper flakes or a bit of cayenne.
Health Benefits and Recipe Variations
Chicken noodle soup isn’t just food—it’s medicine for the soul. Dr. Emily Taylor, a nutritionist, highlights its benefits, saying, “The combination of lean protein, vegetables, and hydrating broth makes it a go-to meal for many health-conscious individuals.”
Healthy Variations
- Creamy Chicken Noodle Soup: Add ½ cup of cream for extra richness.
- Lemon Chicken Noodle Soup: Stir in the juice and zest of one lemon for brightness.
- Spicy Version: Add diced chili peppers or hot sauce for a flavorful kick.
- Asian-Inspired: Incorporate ginger, soy sauce, and sesame oil for a unique twist.
- Vegetarian Option: Swap chicken for tofu or chickpeas, and use vegetable stock.
Serving and Storing
How to Serve
Ladle the soup into bowls and garnish with freshly chopped parsley or a dusting of Parmesan cheese. Serve it with crusty bread for the ultimate comfort meal.
Storing Leftovers
- Refrigerator: Store in an airtight container for up to 3-4 days.
- Freezer: Freeze portions in airtight containers for up to 3 months.
Reheat gently on the stovetop, adding a splash of water or stock to rehydrate any absorbed liquid.
Bring Comfort to Your Kitchen
Creating chicken noodle soup from scratch is more than just a recipe—it’s an experience that connects you to the comforting traditions of home cooking. By following these steps, you’ll craft a soup that’s not only packed with flavor but also tailored to your tastes and preferences.
Give this recipe a try, and don’t forget to share your soup-making stories with us! Whether creamy, spicy, or classic, we’d love to hear how you’ve made this iconic dish your own.
Happy cooking!
